Kyo No Meiten Makanai Recipe
Word / Hen
| Points You Earn | 1% (15p) |
|---|---|
| Release Date | August 14, 2011 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-989584 |
|---|---|
| JAN/ISBN | 9784838104482 |
| Product Type | BOOK |
| Product Package Size (Measured) | 19 x 26 x 1cm |
|---|
| Pages | 95 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description
Translate Description
Description in Japanese
京の名店まかないレシピ / ワード/編
Related Offer & Feature
Tracklisting
| 1 |
1 それだけで大満足のメインディッシュ-おかずもの(上品なスパイシーさが京都の風情 若鶏の柚子こしょう焼-京料理伊勢長
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| 2 |
そぼろ、あんに、味なアイデア 南京まんじゅう-京料理梅むら
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| 3 |
香り自慢のおしゃれな煮込み料理 京風白味噌仕立てのチキンポトフ-祇園おくむら
|
| 4 |
驚きの、なすの涼やか食感 おなすのつららそうめん-祇園川上 ほか)
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| 5 |
2 絶品な一品の食事-御飯、麺もの(フライパンを使わず、人気シェフの味! タラコじゃがいもスパゲティ大葉風味-イルギオットーネ
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| 6 |
めんつゆにつけないのが新感覚 さっぱり和えそうめん-京料理木乃婦
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| 7 |
栄養も美味しさも満点、ワンプレートランチ 鶏もも肉の香草パン粉卵黄添え-イタリア料理京都ネーゼ
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| 8 |
梅干しで豚肉をよりご馳走に 豚バラ肉の梅肉和え蒸し御飯白ねぎあんをかけて-祇園さゝ木 ほか)
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