Chugoku Gaku No Miryoku Kanagawadaigaku Nyumon Text Series
Suzuki Yoichi Ta Cho Mago Yasu Seki Ta Cho
| Points You Earn | 1% (9p) |
|---|---|
| Release Date | August 28, 2010 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-841101 |
|---|---|
| JAN/ISBN | 9784275008923 |
| Product Type | BOOK |
| Product Package Size (Estimated) | 18.2 x 18.2 x 0.8cm |
|---|
| Pages | 64 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Description in Japanese
中国学の魅力 神奈川大学入門テキストシリーズ / 鈴木陽一/著 孫安石/著 蘇智良/著 陳天璽/著
Related Offer & Feature
Tracklisting
| 1 |
第1篇 横浜と上海の光と影(「無国籍映画」と横浜
|
| 2 |
横浜、そしてアジアの港町の影
|
| 3 |
未来へ向かう光-大衆文化と私たち
|
| 4 |
まとめに代えて)
|
| 5 |
第2篇 中国-世論を数値化できる社会へ(はじめに-中国社会の変容と1980年代
|
| 6 |
日本と中国-世論調査と生活実態調査
|
| 7 |
j教室を飛び出そう-中国メディア教材作成プロジェクトの取り組み
|
| 8 |
おわりに-意欲と好奇心)
|
| 9 |
第3篇 アジアの近代化が始まった港町(世界に門戸を開いた海港都市
|
| 10 |
反面教師としての「他者」-横浜と上海の関係
|
| 11 |
上海と横浜のの初期の交流
|
| 12 |
横浜と上海-未来に向けた交流)
|
| 13 |
第4篇 開港150年と中華街のあゆみからみた日本(なぜ、横浜に中華街があるのでしょうか?
|
| 14 |
なぜ、中華料理店が増えたのでしょうか?
|
| 15 |
試練を経験した中華街と戦後の街づくり
|
| 16 |
再生産される文化と次世代の育成
|
| 17 |
おわりに)
|
Customer Reviews
Find out what other customers have to say about this item. Please also write your own review.
This item is no longer available at our website, but it may still be available at other online shops within Japan. If you find one in Proxy Shopping Search results, go to the product page and click on "Get a Quote" button. We will then be glad to obtain it for you (Service Details).
Mercari is one of the largest community-powered online marketplaces in Japan. With our proxy service, you can find and purchase a wide range of items at various prices. *Items are pre-owned & sold by individuals. Even if they are described as new, some may have slight damages. Learn more at Mercari Purchasing Guide
Attention: Proxy Shopping service is provided by CDJapan and order will be place on your behalf by CDJapan, with additional handling fees. For more information, please see Service Details.


