Gohan Ga Takeru Made Ni Ichi Shiru San Sai Tsuki Ji Tamura Ni Manabu Sakana to Washoku No Kihon
Tamura Takashi
| Points You Earn | 1% (14p) |
|---|---|
| Release Date | January 29, 2010 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-699013 |
|---|---|
| JAN/ISBN | 9784408452524 |
| Product Type | BOOK |
| Product Package Size (Estimated) | 19 x 25.7 x 1.5cm |
|---|
| Pages | 79 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description
Translate Description
Description in Japanese
ご飯が炊けるまでに一汁三菜 つきぢ田村に学ぶ魚と和食の基本 / 田村隆/著
Related Offer & Feature
Tracklisting
| 1 |
12か月の一汁三菜(1月・ぶり
|
| 2 |
2月・かれい
|
| 3 |
3月・えび
|
| 4 |
4月・鯛
|
| 5 |
5月・かつお
|
| 6 |
6月・あじ
|
| 7 |
7月・いわし
|
| 8 |
8月・いか
|
| 9 |
9月・さんま
|
| 10 |
10月・さば
|
| 11 |
11月・鮭
|
| 12 |
12月・たら)
|
| 13 |
やっぱり大好き!お肉の主菜
|
| 14 |
献立の名脇役!おなじみの副菜
|
| 15 |
お手軽!どんぶりとお茶漬け
|
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