Spain Basque No Katei Ryori Bishoku No Seichi No Dento Recipe

[Machine Translation] The Basque Country, which spans the border region between Spain and France, boasts a robust economic foundation and is blessed with an abundance of seafood and mountain produce, making it one of the earliest regions in Spain to establish a tradition of fine dining. While the Basque people continue to preserve their unique culture and traditions such as having Basque as an official language distinct from Spanish they are also known for their enterprising spirit. Their cuisine, which constantly evolves by embracing new influences, is now the focus of attention around the world. It s no wonder that the Basque city of San Sebastian boasts the highest concentration of Michelin stars per capita in the world. Yet the chefs at these stylish restaurants all agree on one thing: the deliciousness of home-style cooking! Traditional Basque home cooking is surely the spiritual home of the Basque people. In this book, we introduce a variety of exquisite dishes prepared daily in homes across this culinary region, focusing primarily on seafood dishes from Coastal Basque Country and vegetable and meat dishes from the inland Mountain Basque region.

スペインとフランスの国境地域に広がるバスク地方は、豊かな経済基盤と、海の幸山の幸に恵まれ、スペインで最も早くから美食の伝統を築いてきました。スペイン語とは異なったバスク語を公用語とするなど独自の文化と伝統を守り続ける一方で、進取の気性にも富んだバスクの人々。常に新しい風を取り入れて進化するその料理は、今や世界中の注目の的です。バスクの町サン・セバスチャンが人口当たりのミシュランの星の密集度世界一というのもうなずけます。そんなおしゃれなレストランのシェフたちが口を揃えて自慢するのが、家庭料理のおいしさ!バスクの伝統的な家庭料理は、バスクの人々の心のふるさとなのでしょう。本書では、沿岸部を中心とする海バスクの魚介料理と、内陸部の山バスクの野菜や肉料理をメインに、美食の地の家庭で日々作られる絶品メニューの数々をご紹介します。