Croissant October 25, 2025 Issue

[Machine Translation] Kitchens and utensils with ingenuity. The kitchen is a reflection of the people who live there. Whether functionality is important or cleanliness is the most important, what are the key points in choosing utensils? ...... There are many kitchen utensils in Japan that have been updated through the accumulation of wisdom. The kitchen is a treasure trove of ingenuity, large and small. Here are some of the places and tools that are full of wisdom. My kitchen, full of ingenuity. Beautiful tools created by craftsmen. Visit the sites of handcrafts all over Japan. The dishes that are indispensable to our dining table and make even the most ordinary meal more picturesque. A stress-free kitchen concept that organizes things with an eye on the "line of flow. We want rice to taste just as good as it looks! Cooking utensils for local cuisine, filled with the wisdom of the past. Like a dot on your life. Time with a cup of tea brewed by myself. The tried-and-true picks that are indispensable to my life. I want to feel good every day. Eco-friendly and careful cleanliness. Secrets of design that support ease of use. Professional pride in functionality. Dark, inconvenient, cramped... The secret to remodeling in your 50's. Tips for remodeling in your 50s and over.

工夫のある台所と道具。 台所は、その家に暮らす人の さまざまなものを映し出す場所。 機能性重視なのか、清潔が一番なのか、 道具選びのポイントは何なのか......。 そして知恵を重ねアップデートされる 台所道具も、日本にはたくさんあります。 大小、“工夫”の宝庫である台所。 知恵の詰まった場と道具を紹介します。 ■工夫の詰まった、私の台所。 ■職人の手で生み出される美しい道具。 日本全国、手仕事の現場を訪ねて。 ■何気ない料理もぐっと絵になる 我が家の食卓に欠かせない器。 ■「動線」を意識して物を整理する、 ストレスフリーな台所の考え方。 ■お米だけは絶対においしく食べたい! ■昔ながらの知恵が詰まった、 郷土料理のための調理器具。 ■暮らしに読点を打つように。 自分で淹れたお茶のある時間。 ■私の暮らしに欠かせない、 試行錯誤して選んだとっておき。 ■毎日気持ちよく使いたい。 エコで丁寧な清潔キープ術。 ■使い勝手を支えるデザインの秘密。 機能にこだわるプロのプライド。 ■暗い、不便、狭い...を一気に解消。 50代からのリフォームのコツ。