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BOOK

Ku : Nel (Ku Uneru) July 2023 Issue [Feature] Ryori Sukina Hito No Itsu Mo No Gohan

Magazine House

891yen
(980yen Tax incl. in Japan)
US$ 5.65
Points You Earn 1% (8p)
Release Date May 19, 2023
Availability Sold Out
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Product Details

Catalog No.NEOBK-2862460
JAN/ISBN 4910132050735
Product Type BOOK
Label/DistributorMagazine House
Product Package Size (Estimated) 29.7 x 23.2 x 0.6cm

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Description

[Machine Translation] A cook's everyday meal A good cook values his or her everyday meal. Junko Shimada: Cooking on a whim, using only vegetables she likes and foods she wants to eat. Anna Yuki: Comfortable cooking for me now that pleases my body and mind. Miyoko Asada Freshly cooked rice makes me happy! She enjoys the process of cooking mainly Japanese food. Sachiko Kawanabe I want to stay healthy and stylish. Healthy food has made me who I am. Cooks' ideas and tips that will make your usual meals look different Kazuo Tobita "Semi-preparation" is just right for a new style of eating. Chimo Ito Using all of the ingredients, she arranges dishes from a single dish. Wu Wen Simple but deep flavor. That's why I recommend stir-frying. Kanko Sakurai Taking the time and effort to make a classic ingredient into a feast. Maki Watanabe Healthy living with the power of plums, dried foods, and spices. Choosing dishes that show off your cooking. Mariko Nakazato / Fumi Eto / Mitsuyo Kitamura / Tomiko Yamanaka Why are her classic dishes so delicious? Remi Hirano/ Kyoko Salvo/ Tetsu Kouken/ Kwei Hamamori Shosuke Tanihara, the family cook, has mastered the art of simple home Chinese cooking. The wisdom of quick and tasty meals that make use of convenient foodstuffs. Naoya Higuchi/ Takako Aoki/ Chigaya Miki/ Hiroko Chino Professional hair care techniques for hair loss, gray hair, and dryness.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region (谷歌翻译在中国大陆无法使用).

Description in Japanese

ku:nel(クウネル) 2023年7月号 【特集】 料理好きな人のいつものごはん / マガジンハウス

料理好きな人のいつものごはん 料理上手な人は、 ふだんのごはんを大切にしています。 島田順子さん 好きな野菜と食べたいものだけの、思いつき料理。 結城アンナさん 心と体が喜ぶ、今の私に心地いいごはん。 浅田美代子さん 炊きたてのごはんがあれば幸せ!作る工程も楽しむ和食が中心。 川邉サチコさん いつまでも元気でおしゃれしたい。私を作ってきた、健康ごはん。 いつものごはんが見違える、 料理家のアイデアとコツ 飛田和緒さん 新しい食スタイルには、「半仕込み」がちょうどいい。 伊藤千桃さん 食材を余すところなく使い、ひと品からのアレンジ料理を。 ウー・ウェンさん シンプルなのに深い味。私が炒めものをおすすめする理由。 桜井莞子さん じっくり手間をかけて、定番食材をごちそうに。 ワタナベマキさん 梅、乾物、スパイスの力ですこやかに暮らす。 料理が映える、器選び。 中里真理子さん/恵藤文さん/ 北村光世さん/山中とみこさん あの人の作る定番料理は、なぜおいしいの? 平野レミさん/サルボ恭子さん/ コウケンテツさん/濱守球維さん 一家の料理番谷原章介さんが極める シンプル家中華。 便利な食品を活用する手早くおいしいごはんの知恵。 樋口直哉さん/青木貴子さん/ 美木ちがやさん/茅野裕城子さん 抜け毛、白髪、パサつきに効く、 プロのヘアケア術。

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