Shinnyumon Shokuhin Eisei Gaku
Matsuoka Asa Otoko / Kyocho Oda Takahiro / Kyocho Tomita Masahiro / Kyocho Ikeda Hikari Ichi / Kyocho Dama Ki Raita / Kyocho Fujiwara Einen / Kyocho ITO HIROSHI Sai / Kyocho Tsumura Yuki / Kyocho
| Points You Earn | 1% (24p) |
|---|---|
| Release Date | March 2020 |
| Availability | Backorder:Usually ships in 1-3 weeks |
Product Details
| Catalog No. | NEOBK-2466944 |
|---|---|
| JAN/ISBN | 9784524248759 |
| Product Type | BOOK |
| Product Package Size (Measured) | 18.3 x 25.7 x 1.2cm |
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| Pages | 251 |
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Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Description in Japanese
新入門食品衛生学 / 松岡麻男/共著 小田隆弘/共著 富田雅弘/共著 池田光壱/共著 玉記雷太/共著 藤原永年/共著 伊藤裕才/共著 津村有紀/共著
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