Shojin Ryori Ko
Yoshimura Nobori Hiroshi / Cho
| Points You Earn | 1% (19p) |
|---|---|
| Release Date | August 2019 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-2401132 |
|---|---|
| JAN/ISBN | 9784393159026 |
| Product Type | BOOK |
| Product Package Size (Measured) | 19.5 x 13.8 x 2.2cm |
|---|
| Pages | 11 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Translate Description
Description in Japanese
精進料理考 / 吉村昇洋/著
Related Offer & Feature
Tracklisting
| 1 |
第1部 禅の精進料理(仏道修行としての調理
|
| 2 |
三徳六味を備えた料理
|
| 3 |
甘味と香り
|
| 4 |
絆をもって道心となす
|
| 5 |
調理前・調理中・調理後の心構え
|
| 6 |
食材と向き合う
|
| 7 |
典座の職と仏道
|
| 8 |
仏道修行として食べる
|
| 9 |
食べてはいけないものがある
|
| 10 |
坐禅堂での食事作法(上)
|
| 11 |
坐禅堂での食事作法(下)
|
| 12 |
「いただきます」と「ごちそうさま」考)
|
| 13 |
第2部 インド・中国・日本の僧食(牛乳と仏教(上)
|
| 14 |
牛乳と仏教(中)
|
| 15 |
牛乳と仏教(下)
|
| 16 |
戒律にみる食事
|
| 17 |
インドと中国の僧食(上)―作法
|
| 18 |
インドと中国の僧食(下)―食べ物)
|
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