Heaven? Gokuraku Restaurant 5 (Big Comics)

[Machine Translation] The location is in a cemetery. The staff are all amateurs. And the owner is a selfish woman full of mystery. The amazing French restaurant "Rowan Dicey" is now open in a new edition! The employees of "Rowan Dicey" are forced to work under the selfish management of the owner. What is the "true service" they find under such harsh circumstances? A collection of 7 realistic episodes. Synopsis: The desire to use expensive ingredients is a real problem for the employees of Rowan Dicey. Chef Ozawa has a desire to "use expensive ingredients! One day, he receives an extravagant reservation for "Rowan Dicey" with a budget of 50,000 yen per person for food only. The chef was delighted, but perhaps due to the length of his unfavorable period, he was unable to come up with a menu with a high cost ratio... ( Episode 32 ). Character Iga Kan. He was scouted by "Rowan Dicey" for his three years of service experience at a French restaurant. He is unable to put on a business smile), Kanako Kurosu (the owner of "Rowan Dicey", who has a lot of energy and is a third-rate mystery writer. Her day job is a third-rate mystery writer), and Keitaro Tsutsumi (the manager. He used to be a manager of a beef bowl restaurant for 5 years. No French experience), Shigeomi Yamakake (Sommelier. Former bank officer who retired. No French experience), Taichi Kawai ( Comidran, former hairdresser. Former hairdresser. Never worked in a restaurant related to food, let alone French cuisine), Ozawa ( Chef. A top chef who worked at a three-star restaurant. He had the bad luck to have all the restaurants he worked at go out of business one after another.)

立地は墓地の中。スタッフは素人ばかり。そしてオーナーは謎だらけのワガママ女。驚異のフレンチレストラン「ロワン・ディシー」、ここに新装版開店!! オーナーのわがまま放題の経営のもと、泣く泣く働く「ロワン・ディシー」の従業員たち。そんな過酷な状況で彼らが見いだす「本当のサービス」とは!? リアリティあふれる全7話収録。 あらすじ 「高価な材料を使いたい!」という欲望を抱えつつ、予算の都合で原価率の低いメニューを作り続ける小澤シェフ。そんなある日、料理のみの予算で1人当たり5万円という贅沢な予約が「ロワン・ディシー」に舞い込んだ。歓喜したシェフだったが、不遇時代の長さのためか、どうしても原価率の高いメニューが思い浮かばず…(第32話)。 登場人物 伊賀観(いが・かん。フランス料理店でのサービス経験3年を買われ「ロワン・ディシー」にスカウトされた。営業スマイルができない)、黒須仮名子(「ロワン・ディシー」の勢いだけいいオーナー。本業は三流ミステリ作家)、堤計太郎(店長。以前は牛丼屋の店長を5年。フレンチ経験なし)、山懸重臣(ソムリエ。定年退職した元銀行役員。フレンチ経験なし)、川合太一(コミドラン。元美容師。フレンチどころか、食事に関連する店での勤務経験一切なし)、小澤(シェフ。三つ星レストランに勤めていた一流料理人。勤めた店が次々と潰れてきた悪運の持ち主)