Heaven? Gokuraku Restaurant 3 (Big Comics)

[Machine Translation] The location is in a cemetery. The staff are all amateurs. And the owner is a selfish woman full of mystery. The amazing French restaurant "Rowan Dicey" is now open in a new edition! Rowan Dicey" continues to operate smoothly, although sales are still low. The above "Free of Charge" is a book that approaches the essence of the restaurant (!?!). In addition to the above "Unpaid Service", there are 7 other stories that will make you feel weak and weak in gravity. Synopsis: We want to do whatever it takes to please our customers! We want to satisfy our customers as long as it doesn't bother other customers! ...Hospitality is an essential element of a restaurant. The staff at "Rowan Dicey" is no exception. But gradually, they begin to reach their limits...? (Episode 1) Characters Iga Kan. He was scouted by "Rowan Dicey" for his three years of service experience at a French restaurant. He is unable to put on a business smile), and Kanako Kurosu (the owner of "Rowan Dicey", whose main job is a third-rate mystery writer. Her day job is a third-rate mystery writer), and Keitaro Tsutsumi (the manager. He used to be a manager of a beef bowl restaurant for 5 years. No French experience), Shigeomi Yamakake (Sommelier. Former bank officer who retired. No French experience), Taichi Kawai ( Comidran, former hairdresser. Former hairdresser. No experience working in any restaurant related to food, let alone French cuisine), Ozawa ( Chef. A top chef who worked at a three-star restaurant. He had the bad luck to have all the restaurants he worked at go out of business one after another.)

立地は墓地の中。スタッフは素人ばかり。そしてオーナーは謎だらけのワガママ女。驚異のフレンチレストラン「ロワン・ディシー」、ここに新装版開店!! 売上げは低空飛行ながら、順調に営業を続ける「ロワン・ディシー」。レストランの本質に迫った(!?)上記「無償のご奉仕」のほか、重力が弱～くなる脱力系の全7話収録。 あらすじ お客様の喜ぶことには、何にでもお応えしたい! 他のお客様に迷惑がかからない限り、お客様を満足させたい! …レストランの重大な要素、ホスピタリティ。「ロワン・ディシー」のスタッフたちも例外ではなく、オーナーの横ヤリにもめげず、お客様の要望を次々と満たしてゆく。だが、次第に限界が見え始めて…?(第1話) 登場人物 伊賀観(いが・かん。フランス料理店でのサービス経験3年を買われ「ロワン・ディシー」にスカウトされた。営業スマイルができない)、黒須仮名子(「ロワン・ディシー」の勢いだけいいオーナー。本業は三流ミステリ作家)、堤計太郎(店長。以前は牛丼屋の店長を5年。フレンチ経験なし)、山懸重臣(ソムリエ。定年退職した元銀行役員。フレンチ経験なし)、川合太一(コミドラン。元美容師。フレンチどころか、食事に関連する店での勤務経験一切なし)、小澤(シェフ。三つ星レストランに勤めていた一流料理人。勤めた店が次々と潰れてきた悪運の持ち主)