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BOOK

anan November 9, 2016 Issue [Feature] Winter "cooking ahead" life.

Magazine House

463yen
(509yen Tax incl. in Japan)
US$ 2.93
Points You Earn 1% (4p)
Release Date November 02, 2016
Availability Sold Out
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Product Details

Catalog No.NEOBK-2016747
JAN/ISBN 4910204821164
Product Type BOOK
Label/DistributorMagazine House
Product Package Size (Estimated) 29.7 x 23.2 x 0.5cm

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

Description

[Machine Translation] 5 weekday menus with 5 weekend dishes. Easy and delicious! A winter life of ready-to-eat meals. A reassuring ally to support your daily menu. Winter is the best time to start a "make-it-yourself" lifestyle. Tomoko Nagao proposes a recipe for your first time. Start with three sauces. Recipes for 5 weekdays with 5 weekend recipes / Sachiko Seo: Transforms into both Japanese and ethnic dishes! A recipe for a "base" of Western-style dishes. Ai Hosokawa's recipes for pasta, pilaf, and soups, with stewed pork with onions and steamed fish as the main ingredients. From how to use the refrigerator to ideas for shortening the cooking time. From how to use the refrigerator to ideas for shortening cooking time. Wu Wen's easy and speedy menus that you don't have to make. Steaming, boiling, frying, and baking. If you know the tricks, you can cook more quickly and more deliciously. Yuko Watanabe's winter recipes by ingredient, using vegetables that are sweeter in the cold. Akiko Sakata's recipes for making and serving sauces. A warm gratin course for winter. A warm gratin class for winter. A recipe for a warm winter gratin with a sauce you can make yourself. Chiori Yamamoto's excellent snacks / Juhachiban recipe & favorite sake. Shimao Maho, Ellie Omiya, ariko, etc. / CLOSE UP / Matsuoka Masahiro / Who's Hot? HANARAJI GOMA" / Perfume "Shin Sorette Dokkarenai! Nocchi "Nocchi no ichibu" / It GIRL / Saya Kagawa ... etc.

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region (谷歌翻译在中国大陆无法使用).

Description in Japanese

anan (アン・アン) 2016年11/9号 【特集】 冬の「作りおき」生活。 / マガジンハウス

●週末5品で、平日5日の献立を。 簡単で、とびきりおいしい! 冬の作りおき生活。 ◇毎日の献立を支える心強い味方。 作りおき生活は、冬が始めどきです。 ◇長尾智子さん が提案する、はじめての作りおき。 まずは3つのソースから。 ◇作りおきレシピ 週末5品で平日5日間 ◇瀬尾幸子さん 和にもエスニックにも変身! 洋食の“もと”の作りおき。 ◇細川亜衣さん パスタやピラフ、スープに活躍、 主役は豚の玉ねぎ煮と蒸し魚。 ◇冷蔵庫の使いこなし方から時短アイデアまで。 道具と段取りで、もっと料理上手に! ◇ウー・ウェンさん 作りおかない、簡単スピードメニュー。 蒸す、茹でる、炒める、焼く。 コツが分かれば、もっと手早く、もっとおいしく。 ◇渡辺有子さん 寒いからこそ甘くなる野菜で、 素材別、冬の作りおき手帖。 ◇坂田阿希子さん 作りおきソースで手間いらず。 冬のあったかグラタン講座。 ◇ひとり飲みにもおもてなしにも。 お酒に合う、作りおきつまみ。 ・ 山本千織さんの絶品つまみ ・十八番レシピ&お気に入りの酒。 しまおまほさん、大宮エリーさん、arikoさんほか ◆CLOSE UP ◎松岡昌宏 ◆Who’s Hot?/久保ミツロウ ◆ananカラダに良いものカタログ 認定!「花良治胡麻」 ◆Perfume「新それってわからん!」 のっち「のっちのイチブ」 ◆It GIRL ◎香川沙耶 ...ほか

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