Nippon Ryori Ki Bushi No Nimono Nyumon Kanto Shitate Yasai Gyo Niku Kambutsu 87 Hin Shiagari Wo Kaeru Shitagoshirae to Hiden No Dashi
Tamura Takashi / Cho
| Points You Earn | 1% (24p) |
|---|---|
| Release Date | May 2014 |
| Availability | Sold Out |
Product Details
| Catalog No. | NEOBK-1663048 |
|---|---|
| JAN/ISBN | 9784416713310 |
| Product Type | BOOK |
| Product Package Size (Estimated) | 18.5 x 23 x 1cm |
|---|
| Pages | 191 |
|---|
Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.
Related Artists
Translate Description
Description in Japanese
日本料理季節の煮物入門関東仕立て 野菜・魚・肉・乾物87品 仕上がりを変える下ごしらえと秘伝の出汁 / 田村隆/著
Related Offer & Feature
Tracklisting
| 1 |
春(たけのこの土佐煮
|
| 2 |
若竹煮 ほか)
|
| 3 |
夏(なすのオランダ煮
|
| 4 |
丸なすのレタスあんかけ ほか)
|
| 5 |
秋(金目鯛と秋なすの煮つけ
|
| 6 |
かみなりこんにゃく ほか)
|
| 7 |
冬(年輪大根
|
| 8 |
おでん ほか)
|
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