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BOOK

Como 2013 January Issue

ShufunoTomo Sha

590yen
(649yen Tax incl. in Japan)
US$ 3.84
Points You Earn 1% (5p)
Release Date November 28, 2012
Availability Sold Out
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Product Details

Catalog No.NEOBK-1377337
Product Type BOOK
Label/DistributorShufunotomo
Size Aヘン

Books are basically written in Japanese except for bilingual books or ones indicated as not written only in Japanese.

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Description

[Machine Translation] Special Appendix / Eat up the 2 major winter vegetables! Best 50 recipes of Chinese cabbage & radish / Como Cover Story / Uno Kanda (Guest House feature) / Gorgeous party recipes in 3 steps ( Part1 ) 10, 20, and 30 minute courses to choose from This dish from Yummy is too easy! Omotenashi Platter Cooking ( Part2 ) Three popular cooking bloggers compete! Never miss it! Pintxos & Side Dishes on a Stick ( Part3 ) No more than 2 commercial seasonings and ingredients! Our family's super easy special snacks / Expand your cooking repertoire! Easy and festive Osechi using your favorite Ojyu (Japanese rice bowl) - No hassle if you cook with your family! Donburi bento - Readers, correspondents, and 1,000 Como models and staff chose it! Our Hits of 2012! Ranking / Make your life more fun! More richness! Feng shui interior design" to make you more happy / Preferred way to make New Year's greeting cards / Preferred way to make New Year's greeting cards / Preferred way to order a gourmet meal from Rakuten Market / Preferred way to order a gourmet meal from Rakuten Market Shizuka Oda (Yuru Tora-ha) vs. Chiho Nakatsu (Yuru Saba-ha) - Lots of events! Year-end calendar of how to dress for the holidays / Change your hair and look 5 years younger! Hair catalog that calls for Habpy / Clean up your finances, prevent wasteful spending, and become a saver! Recommendations for a "beautiful purse" ...and more!

Translate Description

*As it is a machine translation, the result may not provide an accurate description. Please use it only as a reference. *Not available within the China mainland region (谷歌翻译在中国大陆无法使用).

Description in Japanese

Como(コモ) 2013年1月号 【表紙】 神田うの 【付録】 白菜&大根レシピ BEST50 / 主婦の友社

★特別付録 ・冬の2大野菜を食べつくし! 白菜&大根レシピBEST50 ◆Como Cover Story ◎神田うのさん 〈おもてなし大特集〉 ●3stepでできる見た目ゴージャスパーティーレシピ 〈Part1〉10分、20分、30分コースで選べる ヤミーさん発 この料理簡単すぎっ! おもてなし大皿料理 〈Part2〉人気料理ブロガー3人が競演! 絶対はずさない! ピンチョス&スティックおかず 〈Part3〉市販調味料+食材は2品まで! わが家の超簡単スペシャルおつまみ ◆お料理のレパートリーを増やそっ! ・お気に入りのお重を使ってカンタン&華やか、家族がよろこぶ今どきおせち ・一緒に作れば手間いらず パパ&キッズの親子べんとう 第6回 詰めるのもラクチン! どんぶりべんとう ◆読者、特派員、Comoモデル&スタッフ1000人が選んだ!! 2012年、私たちのヒット! Ranking ◆生活を楽しく!もっと豊かに! ・もっとHappyになる「風水インテリア」 ・とっておき年賀状作りコレが大正解 ・楽天市場で見つけた!! 噂のグルメをお取り寄せ ・今年の大掃除で網戸もレンジフードも新品同様にしましょ♪ ◆おしゃれとキレイをブラッシュアップ ・おうちライフを楽しむルームウェア&シューズ ・〈ゆるトラ派〉小田志津香さんvs〈ゆるサバ派〉中津千穂さん イベントたくさん! 年末の着回しカレンダー ・ヘアを変えて見た目年齢-5才に変身! Habpyを呼ぶヘアカタログ ◆家計すっきり&ムダづかいを防いで、貯める体質になる! 「美人財布」のススメ …ほか

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