Kishu no Ume Flavor" is a chipster with the refreshing sourness and flavor of plums made from Nanko-Ume plums grown in Kishu, Japan. Two types of ume ingredients are used: umeboshi ume extract powder and ume bouder, both from Nanko-ume plums grown in Kishu, and bonito flakes, which go well with ume, are kneaded into the dough to create a flavorful ume taste. In addition, the ume plum is kneaded into the potato dough to enhance the visual presence of the ume plum.
Ingredients
Potato flakes (made in the U.S., Germany, or other countries), vegetable oil and fat, ume seasoning
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