[Machine Translation] How much love and passion do you put into the bowl of ramen in front of you? More and more people, both eaters and makers, are pursuing their own pure "love" for ramen, rather than simply following trends and evaluations. It has been 30 years since the "1996 group" influenced the ramen world in Japan, and now more than ever, ramen is personal and excessive, and that is why it is so interesting. Brutus's favorite cultural figures and gourmands share their favorite cups, the sites and playgrounds of noodle-making professionals, and a trip to the capital of ramen guided by a genuine noodle eater: ...... Clues to the passionate and unique perspectives and stories of those who love, drown in, and are driven by ramen in the year 2026. We invite you to journey with us to the source of 159 fascinating cups of ramen. Special Feature: Ramen of Love and Desire. Where ramen culture will be in 2026. Hiroaki Sakata and Takatsugu Watanabe Go to the site of noodle making to learn the depth of noodle. It 's a RAMEN TIME. 1 Tomoki Katayama / Mogura Suzuki ( Air Stairway ) A journal of my favorite ramen explorations. Shunsuke Inada: Visit a famous restaurant to eat chilled ramen. Souko Fujima It's a RAMEN TIME. 2 Stella Donnelly/Yuma Yamoto Maniacs' enjoyment of noodle making. Tamaki Tamaki & Madara Ramen in film. Ramen lovers compare and contrast. 10 dried noodles from all over Japan! Maki Minamino x Takashi Tanaka ( Sunny Day Service ) It's a RAMEN TIME. 3 Mai Koseki/Yasunao Yoshida ( Triple Fire ) x Wataru Sawabe ( Skirt ) Ramen Donburi Story. ( 1 ) BRUTUS Selected by Gourmand, Tokyo & Keihanshin, a book of ramen restaurants. Ramen Donburi Monogatari. ( 2 ) It's a RAMEN TIME. 4 SUSURU / Eiichiro Funakoshi I want to travel, the capital of ramen. Sapporo/Fukuoka I love ramen.